What is new for Northwoods Drifter in 2026
On a chilly Sunday in Merrill, the smell of simmering chili filled All Aboard bar as locals lined up with spoons in hand. This wasn’t your typical tavern scene — it was a fundraiser with heart.
Event organizer Sharon Wendt watched contestants stir their pots and knew they were cooking up something bigger than a competition. Every bowl sold meant another kid could eat lunch at school without worrying about an empty account balance.
“I feel that no child should go hungry,” Wendt said. “When they’re told they can’t eat, it’s not their fault. They have to eat.”
In Merrill Area Public Schools, a hot lunch costs about $3.50 per day. That might not sound like much, but it adds up fast for families juggling bills in a region where timber and manufacturing jobs can be unpredictable.
Some parents face impossible choices between groceries, gas, and keeping their kids fed at school. When lunch accounts run dry, students don’t always speak up — they just go without.
The National School Lunch Program helps by offering free or reduced meals to eligible families, but gaps still exist. Kids whose families earn just above the cutoff or who haven’t completed paperwork can find themselves in debt.
All Aboard had already proven that good food brings the community together. Two previous soup contests raised over $400 each for local causes.
“We had two soup contests and I thought, we’ll go with something different with chili,” Wendt explained.
The format was simple: contestants entered for free, while tasters paid $5 to sample every entry. No fancy rules or judges’ tables — just neighbors helping neighbors through a meal.
“I really wanted to participate. The money goes to kids’ overdue school lunch accounts and I thought that was a really good cause,” said contestant Michelle McMullen.
By the end of the afternoon, the event raised over $500 for the Merrill School District’s lunch program. That’s enough to cover lunch for more than 140 students.
The chili cook-off addresses just one piece of a larger puzzle. When school’s out, many Northwoods kids lose access to consistent meals.
Food For Kids Merrill steps in with weekend meal packs during the school year. Their 2025 fundraiser brought in $24,000 to keep kids fed when they’re home.
Summer brings another challenge. Christ United Methodist Church runs a free summer lunch program from June through August, offering pickup meals in their parking lot under the pines.
These programs work together like a safety net, catching kids who might otherwise slip through the cracks. In rural areas like Lincoln County, where distances are long and resources are spread thin, community efforts matter more than ever.
The beauty of events like the chili cook-off lies in their simplicity. No black-tie galas or complicated campaigns — just good people making good food for a purpose everyone understands.
Here’s what made it work:
In a region where winter stretches long and wallets stretch thin, this kind of grassroots fundraising creates real impact without asking anyone to do more than they can handle.
The $500 raised will help, but the need doesn’t end when the chili pots are empty. Merrill Area Public Schools ended universal free breakfast for 2025-26 due to funding shortfalls, putting more pressure on families to navigate applications and cover costs.
Events like the chili cook-off remind us that addressing food insecurity takes sustained effort. One Sunday afternoon can’t solve everything, but it can feed kids who need it and inspire others to pitch in.
Wendt and the All Aboard crew have shown that a bar can be more than a place to grab a drink. It can be a gathering spot where the community takes care of its own, one bowl at a time.
If you’re looking to help, consider supporting Merrill Area Public Schools’ meal programs or local initiatives like Food For Kids. Every contribution — whether it’s money, time, or a pot of chili — makes a difference for Northwoods kids who just need a good meal.
Written by
Mike has been coming up or living in the Northwoods since his childhood. He is also an avid outdoorsman, writer and supper club aficionado.
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